Thanks to our ever so kind and generous friend Michael, we made the Tramp, sorry, Trump, our home last week. It was a pretty boring week as you can tell.
Let's talk about milk, which is something of a dilemma in our house(boat)hold. Personally I quit drinking milk a couple years ago, and have cut down drastically on the rest of the dairy products due to the fact that the levels of hormones and estrogen of cows milk makes my already sensitive skin getting negative reactions. Consumption of dairy products meaning cheese, milk, cream, sourcream, milk chocolate, ice-cream etc has always given me a tickling feeling under my skin, and very often led to pimples if digested in larger quantities at once, so obviously I've tried to limit consumption of dairy products as much as I could.
Now that I have spent months reading and studying further pros and cons of eating and drinking products from the animal kingdom, I've got an even greater reason to quit dairy altogether.
Not that the terms in themselves are that important and they are somewhat limiting to the ever changing and flexible human being, omnivores that I still believe that we are as long as we try to eat from small local farms rather than from the inhuman multi billion dollar factory farming. But I'd say that I currently live my life after a 70% vegan, 15% vegetarian and 15% pescatarian diet. Besides the physical side effects of ingesting milk and dairy products, I just can not stand the immense tragedy and sadness that the dairy industry stands for.
If you are still drinking lots of milk and eating dairy products on a daily basis, I would love to give you the advice of always opting for organic products from a local farm rather than from the big guys (though I am still a little hesitant to the commercial organic business as well due to the fact that I do not know exactly how their animals are treated and how the products actually are being produced, so small local farms are always better if anything). I know it might be a couple cents more expensive right now as small organic farmers usually don't get the same subsidies as the large corporations. But as much as we can become more aware of how we can work towards at least one step better a world, the better.
So the dilemma we have in our home is more Alex's milk consumption. He's easily making use of half a liter/2,5 cups of milk per day in his coffee and occasional morning cereals, and can almost not imagine a life without it. After the horrifying videos I've shown and the books I've read out loud for him lately, he isn't happy about continuing spending money on a dairy cows milk but will probably do so till we find a more reasonable option. In search for substitutes, we've bought all the other sorts of milk we could get our hands on here in Panama, but the selection isn't fantastic, and we also haven't seen one farm since we got here. There is the regular soymilk of course, but since the commercial soybean is one of the most genetically modified (GMO) foods along with corn, and the soybeans are highly processed to that, it isn't a very good option.
Almond milk is much better for you but we've only found this very sweetened version which probably is more suitable for milkshakes, cakes and sweets. Haven't tried the rice milk yet as we can't find it here, but I'm thinking the best option is to perhaps make my own almond milk to get rid of all potential health, animal and environmental risks. Only problem to that is the taste, Alex doesn't associate his coffee with the flavor of almonds, so how to overcome that? If any of you have a good method in producing almond milk or any other milk substitute, please let me know. The challenging thing with these kind of life changing improvements, is to un-learn the patterns, flavors and behaviors that have lived with us since we were small.
Summer is here and I feel the love and energy vibrating through my friends emails, skype calls and facebook updates as sun and temperature rises back home. Ibiza openings this past week, girlfriends setting off for a Mediterranean weekend on the water. Terraces and outdoor venues in Scandinavia have kickstarted its most busy and euphoric season once again, and music festival weeks are being planned for. No doubt the best time of the year has just begun and it is always a little bittersweet being here in the tropics and not with our friends, music, bright summer nights and indulging in all the summer love of them combined.
One event both Alex and I would have enjoyed attending if we'd been back home in Europe, is the City Love parties in Barcelona. Our dear friend Oliver is the man behind it with a couple other guys and this one is going to be a massive three day fiesta at three locations. Starting at club Omm, second day out on a chartered catamaran and final day at Surya beach chiringuito followed by another club night at Shoko's. These parties occur during the time of Sonar so another valuable reason to pack your bags and fly over for a few days. If you have a weekend to spare and would want to enjoy one of the most amazing party capitals in the world and do it in good style, then I suggest you having a look on their website or on the City Love Facebookfor booking your VIP tickets. Oli make sure to keep this tradition alive till we're back home again!
It was a while ago we had some time off the boat so right in time for our arrival in Panama, I begun my search for something cozy, romantic with a classic touch to it. A place to relax but also to use as a stepping stone into the culture and history of Panama City. Knowing that Panama have had a vibrant and fascinating history touched by several nations and a multitude of people in different eras of its existence, I wanted us to stay in a place which reflected both that past as well as the present. Something that felt fresh and new, but which paid respect to the old world. Having studied the neighborhoods online, we figured the old town, Casco Antiguo, would be our best bet, and it didn't take much investigation to find the right place in just that area of the city.
This hotel was all I had envisioned and more. It's funny sometimes in life when you have something exactly so specific in mind and you then suddenly stumble upon just that mental vision. Disguised as a coincidence, yet you know it was nothing but meant to be. Las Clementinas has been voted #1 hotel in Panama by Tripadvisor's members, and Wallpaper magazine elected it one of the best business hotels in the world in 2011. Given Clementinas popularity and the fact that this elegant boutique hotel only has six suites, we also happened to have luck on our side when receiving the confirmation that they were happy to have us already later in the same week of my request.
Located in a newly restored 1930's building and sitting on top of the original city-wall built by the Spanish in the 1700's to defend the old town from attack, this hotel has a classic old charm and sophisticated character. The suites are light and spacious with two balconies facing different directions of old town. I've already mentioned the ever so atmospheric and bistro-like restaurant downstairs and I recommend you visiting it on your next Panama trip even if you might not be staying in the hotel itself. Excellent food, super attentive service, and it seem to be attracting both locals in the know and smart travelers alike. A great buzz in there on Friday and Saturday nights and the live band and singer that performed were of absolute top class.
I don't know what exactly we had hoped for before arriving to Panama, but so far this city and country has exceeded all expectations on every imaginable level. And this hotel certainly sets the standard.