Crab dinner
Cut it up and serve it hot with some cous cous cooked with garlic and herbs. The thick legs are the hardest to open but inside awaits the most flavorsome reward.
Filed Under:
Cooking aboard
7 Responses to “Crab dinner”
-
Angela said...
-
I wouldn't eat this, it's not my cup of tea :)
-
May 4, 2013 at 2:36 PM
-
1man said...
-
1/2 hour?, thaz a long time to boil a crab!, hope that it was good, not a negative comment & thank you for your blog, been following you since about 6 months ago...
-
May 4, 2013 at 3:30 PM
-
My Fashion break said...
-
I´m so glad I found your blog! Enjoy every single moment even the bad ones. Buen viaje, os seguimos.
By the way I love liking the legs of the crabs!
http://myfashionbreak.blogspot.com.es/
Love from Andalucia.
-
May 5, 2013 at 3:25 AM
-
ourjourneytothesea said...
-
delicious!
-
May 5, 2013 at 10:08 PM
-
Lisa said...
-
Looks delicious! I wish I was in an area that had fresh seafood!
xo Lisa
Making Life's Lemons -
May 6, 2013 at 1:29 PM
-
Anonymous said...
-
try cooking the crabs in just regular clean sea water....more natural, better flavour....No need to add processed salt to valuable fresh water when you are surrounded in it already... crab looks great by the way
peter -
May 6, 2013 at 2:31 PM
-
Andi of My Beautiful Adventures said...
-
Yum! Can I come over??? :)
-
May 8, 2013 at 7:55 PM
