Who said cooking aboard must be canned meat and pasta? I see this cruising life as a wonderful culinary challenge and want to make the best out of our diet for each and every day. The amazing thing with always visiting new places is the broad variety of fresh produce and greens you can get hold on. For me it would therefore never get boring to cook, and even less so with the always new, inspiring environments we run across. All the different colors, smells and atmospheres gets me inspired and urges me to create! If there is one thing I get true satisfaction from is to feed the people I love with wonderful, culinary creations.

I guess this dish probably would be hard to get together in rough weather underway, but I'll save those recipes for you for later on if you're interested. There's a lot of creativity to use in that area as well.

Anyway, this meal is what Alex called "the best food I had in years", so try it you as well if you have a change. It really is super easy.

What you need:

150 gram veal per person.

New potatoes.

My marinade.

Snow peas.

1 red onion.

Mix together the marinade and leave the meat inside for min. one hour. Wash the potatoes and boil them with salt and their own skin. While they're boiling, heat up a pan in where to fry the meat. The pan should be at moderately high heat. Put some oil in it. Pan fry the meat 1-2 minutes on each side. You can also put them on the barbecue if you prefer. When the potatoes are almost finished, put inside the snow peas in the boiling water. Cook them along with the potatoes for the final 3-4 minutes. Cut the red onion and sprinkle it over the meat along with the snow peas and serve it all with the gravy from the meat. Add some extra water in the pan when the meat is removed if there isn't enough gravy.