Mashed potatoes from heaven
When I grew up, mashed potatoes was equal to: potatoes-butter-milk-salt-pepper and nothing else. Nowadays I'm trying to experiment as much as possible with it, as it goes with close to anything and the homemade version is a serious classic none can live without, right?
Sometimes I'll add herbs, sometimes bacon or parmesan - sometimes I'll make it simple with only some salt and oil, but this one I have to consider to be the favorite:
I boil my potatoes in small cubes. In the meanwhile I'll fry some very thin cut red onion and 2 small cloves of crushed garlic. When the potatoes have boiled (around 15 minutes), I'll mash them (but not too much, leave some chunks!), adding the onion mix, liquid cream, loads of butter, salt, pepper and a pinch of chili powder. This might not be either a low carb or low fat alternative, but oh so damn good. It goes especially well with grilled chicken or fried fish but really anything goes, I'm sure.
Picture: My mashed potatoes served with fried Barracuda meat.
