The beans in the last photo were sprouted for around 12 hours, and this is now how they look after 36 hours, there's some 24-36 more hours to go before they're done. It is a quite amazing feeling to see these little wonders gradually grow in the jar. This is something that comes from the nature, grows with natural treatments and will go straight to our own diet. Wonderful ecological food chain and we can't wait to put this self sufficiency into practice for real when we'll leave the normal world, as we prefer to call it. To produce/catch/sprout our own food to the extend it is possible, will be one of the culinary missions of this trip. The fresher the better and you all know how rewarding it is to cut down most possible intermediaries, whatever it might concern. Food in particular. /T