The ultimate brownie

Of course there was a cake on Alex birthday. Even though I can always find an excuse to swirl together a cake whenever, it's always more pleasant to do it for someone you love. He likes it simple, my man. And anything that comes with a rich taste of chocolate or peaches - so I made this simple, but oh so delicious, brownie - and as there were no white peaches to get hold on, I marinated the nectarines in fresh peach juice..

2 eggs
2,5 dl sugar
1 teaspoon vanilla extract
1 dl unsweetened cocoa powder
2 dl flour
100 g melted butter
(add some chopped and toasted walnuts, pecans or hazelnuts if you'd like)

Preheat oven to 175°C (350°F), grease and flour a pan. Break the eggs into a large bowl and mix it with the sugar, whisk until fluffy. Add all other ingredients, butter lastly. Pour the batter into the pan and place in the oven for around 20 minutes. The cake should be fudgy and soft on the inside and crispy on top. Cut the cake while it's hot. Garnish with whipped cream, icecream or fruits. 


American measurements:
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
3/4 cup flour
3,75 ounces melted butter