.. is the night for slow time, a bit of cheese and some wine. A pity one can't find so many interesting cheeses here in Falmouth Harbor but this will do for tonight. Leaving for St Maarten again next week and must remember to bring back home some good French ones. We're currently having wet dreams about soft and buttery brie, an aromatic morbier, creamy saint agur and the delicious comté.... mmmmmm. Btw did you just realized I said home? yea it almost feels like Antigua is a sort of home to us now, having had spent almost seven months here in total back and forth. So many beautiful memories created here, I'm sure this island always will be one of those places to which we wish to return back  when we are gone and have continued with this world tour. But for now, let's focus on cheese...