In between tiring and demanding boat projects, we're trying to squeeze in some more pleasurable activities to not forget that we still are human - like visiting local pastelerías. Always on the hunt for the best desserts in town. Mila lays in the beautiful cobblestoned center in between the walls of the fort, and they create the most wonderful cakes and pastries. Much of it of course covered with the delicious dulce de leche that is so widely used in South America. We tried the flan with a generous portion of exactly that on top, as well as a lemon cupcake, both divine. They also have a fresh and healthy lunch menu, and this modern Colombian, French inspired café/restaurant looks to be a great option those days when you want to escape the humid air and burning sun to a fresh and AC-cooled place.