french west indian treats

We're so predictable it's silly. accras de morue (fried cod) are always being ordered when arriving to Guadeloupe. As well as boudin antillais (blood sausage) of course. Not to mention how we attack the shelves of the grocery stores where yoghurt, cheese, wine, meat, bread and patés are the golden treasures.















He/she wasn't in fact that small. Maybe half a meter over the back of his shell. (1,6 foot)



